Whether you call it a cheese board or a cheese plate, all that matters for this twist on the loaded appetizer platter is that it’s piled high with a variety of Asian-inspired bites.
This recipe is brought to you by Kettle Brand®.
I’m on a day date with my man, ordering lunch at one of our favorite Thai restaurants. While we’re almost always game for a killer Moochie’s Philly Cheesesteak sandwich, our go-to lunch spots are usually of the Asian variety: ramen, sushi, bulgogi, pho and bun are all invited to our table.
“Okay, G.,” I say to my husband as we look over the menu, only to order the same thing we always get because when you’ve got a craving, you’ve gotta feed the fire. “I need to come up with an appetizer idea to serve with potato chips.”
“You could do a dip,” he obviously replies. I look at him with a totally bored, blank stare. Oh, reallllly? Novel idea there Chef Jeff.continue to the recipe… about How to Make an Asian-Inspired Cheese Board