This creamy pasta salad recipe skips the mayonnaise for a lush sauce made with almond milk and avocado to make an easy grilled vegetable pasta salad you'll happily eat guilt-free. This recipe is brought to you by Blue Diamond Almond Breeze One thing's for sure: It's rare I meet ... continue reading... about Creamy Avocado Pesto Pasta Salad with Roasted Vegetables
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Winter Green Salad with Orange Honey Mustard Vinaigrette
This fresh and healthy winter salad recipe with spinach, romaine, mushrooms, apple, and almonds features the best citrusy honey mustard dressing. 'Tis the season to embrace balance. It's the time to do the dance and fancy footwork when toeing the line between giving into each ... continue reading... about Winter Green Salad with Orange Honey Mustard Vinaigrette
Easy Lemon Orzo Faux Risotto
Say it ain't faux! Yes it is! Faux ri-soh-tto to be exact. I'm a big believer in real stuff. Real butter. Check. Real friends. They're the only kind. Real flowers instead of fake? Always. So why go faux with risotto? 1. In my humble cooking opinion, using orzo makes ... continue reading... about Easy Lemon Orzo Faux Risotto
Korean Pulled Pork Sandwiches with Caramel Apple Crumble
Presented by Spike TV's Frankenfood. Premiers Sunday, June 22 at 10/9c. Why subsist in the normal when you can revel in the outrageous? It’s what puts the spice in life. And sometimes it makes us scratch our heads and say, “Really? Would those flavors really taste good ... continue reading... about Korean Pulled Pork Sandwiches with Caramel Apple Crumble
Balsamic and Honey Chicken Skewers and Introducing Hatchery
It's time. It's time to put the slow-cooker in the basement and scrub up the grill. It's time to break out the tongs and sing M-A-R-I-N-A-D-E in falsetto. People, it's officially summer. People, it's time to grill. I should preface this post with the fact that: The grill ... continue reading... about Balsamic and Honey Chicken Skewers and Introducing Hatchery
Swirled Mascarpone Brownies with Hazelnuts
Me and my mom. The love of chocolate runs in our DNA. Maybe she passed her love of the cacao to me through her umbilical cord. Or maybe she transferred her chocolate loving cravings to me with each chocolate shake we’d get at Arctic Circle with a side of burgers and ... continue reading... about Swirled Mascarpone Brownies with Hazelnuts
Why I Cook: For the Love of It
Every couple has a story of what brought them together. An introduction, an event or a shared passion. But what keeps two people together...well...for us, there’s always room for two in the kitchen. I’ve always been a food lover. As a kid I was more apt to pull a block of ... continue reading... about Why I Cook: For the Love of It
Escape with Ghirardelli Intense Dark: How to Host a Chocolate Tasting Party
It’s been a long, snowbound winter, and while the new rush of spring has officially arrived—along with blooming daffodils and bright colored shorts and cute strappy flip flops begging me to buy...Buy...BUY!—I’m still hanging onto the last few weeks of family and friend time in ... continue reading... about Escape with Ghirardelli Intense Dark: How to Host a Chocolate Tasting Party
