This Mediterranean tuna pasta with canned tuna, capers, lemon, and arugula sings with bright and zesty flavors and couldn't be simpler to make. Whenever
Pasta Pomodoro Sauce
A simple pasta topped with fresh tomato pomodoro sauce couldn't be more authentically Italian, and like most things Italian, simplicity is key in this
Mom’s Spaghetti and Meat Sauce
This easy spaghetti recipe with meat sauce takes just a few minutes of prep and a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti recipe
Cincinnati Chili
Made with ground beef, warm spices, and a secret ingredient, this Cincinnati chili recipe is hearty and comforting. Serve it over spaghetti and top it with
Stanley Tucci Zucchini Pasta Recipe
After seeing Stanley Tucci's zucchini pasta recipe on television, I knew I had to make this super simple but totally decadent pasta dish at home. Here's how.
Turkey Tetrazzini
This classic turkey tetrazzini casserole with spaghetti noodles, cooked turkey, mushrooms, and peas in a lush and creamy sauce makes me want to make
Easy Italian Pasta Salad with Pepperoni
Classic Italian flavors make this super easy pasta salad with pepperoni, veggies, and Italian dressing a potluck favorite everyone will love. Easy Italian
Pasta Puttanesca
Pasta puttanesca takes a few basic pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—that's ready in minutes to become a light but lush
5-Ingredient Cacio e Pepe
With only 5 ingredients, this cacio e pepe recipe is the Italian version of mac and cheese, and the ultimate easy pantry staple answer to, "What do we have to
Spaghetti alla Carbonara
The simplicity in this luxuriously creamy spaghetti carbonara is thanks to just four ingredients and a hearty dose of black pepper. Easy Spaghetti
Crab Spaghetti with Lemon Gremolata
Simple yet elegant, this Crab Spaghetti is pure comfort food with a high brow touch—because who doesn't find comfort in twirling pasta around the big old clumps
Dinner is for Kids: Spaghetti Tacos Recipe
I know, I know. You're sitting there, staring at this post and thinking this recipe is one of those "Oh let's see how outlandish we can be and create an oddball
