Traditional tandoori chicken is made in a clay oven, but this version of the classic Indian chicken dinner is baked on a sheet pan with Indian spiced vegetables for a complete meal any night of the week.
Chicken dinner ideas that are full of flavor but easy to make are definitely my idea of weeknight success.
It’s what I call my dinner flavor jam. Minus the literal jam.
This 30-minute chicken recipe comes to you from the New York Times Best Seller Skinnytaste One & Done Cookbook, written by my friend Gina of the blog Skinnytaste. This is Gina’s third cookbook, and home cooks everywhere are applauding and thanking it every time they use it.
Each of the recipes are family favorites made healthy and Weight Watchers friendly. They’re all cooked in either a skillet, in the slow cooker, in the Instant Pot, in the air fryer, or on a sheet pan in the oven, just like this easy, all-in-one sheet pan Tandoori Chicken dinner.continue to the recipe… about Easy Tandoori Chicken with Vegetables