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Pan-Seared Citrus Shrimp Recipe | foodiecrush.com

Pan-Seared Citrus Shrimp Recipe

This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take to a party. The lush orange and lemon citrus sauce coating the pan-seared shrimp leaves out the butter and cream but will ... continue reading... about Pan-Seared Citrus Shrimp Recipe

Categories: appetizers, dinner, family friendly, healthy, lunch, meat and seafood, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter Tags: appetizer, dinner, easy, garlic, lemon, one pan, orange, pan-seared, parsley, recipe, shallot, shrimp

Garlic Soba Noodles with Grilled Shrimp

Wow, what a week its been. And before I can even think of digging into one of my favorite recipes, I have to say thanks. Thank you, thank you, thank you. This week Maria and I launched Cookie Cravings, Two Peas and Their Pod's first foray into the cookbook arena and another ... continue reading... about Garlic Soba Noodles with Grilled Shrimp

Categories: dinner, lunch, meat and seafood, noodles, rice and grains, recipes, vegetables and fruits Tags: asian, cilantro, craving, dinner, entree, garlic, ginger, green onion, grilled, jalapeño, lime, mushrooms, noodles, recipe, shallot, shrimp, soba

Foodie Crush Magazine Bloody Mary Gazpacho

5 Gazpachos and a Bloody Mary Gazpacho

The combination of soaring temperatures and farmer's markets leads me to one conclusion. It's time for gazpacho. With sweat-drenched home cooks and their ovens and stoves going on strike, it's that time of summer when a no-cook meal is in order. I love gazpacho. I've made it ... continue reading... about 5 Gazpachos and a Bloody Mary Gazpacho

Categories: appetizers, healthy, lunch, recipe round ups, recipes, seasonal : summer, soups and stews, vegetables and fruits Tags: appetizer, bell pepper, celery, gazpacho, gazpacho recipes, hot sauce, lemon, lunch, no-cook meal, recipe roundup, red wine vinegar, shallot, soups and stews, summer, tomatoes

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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I am so ready to make a run for Mexico, but until I am so ready to make a run for Mexico, but until I can, at least I have fish tacos. Dolloped with an avocado tartar sauce and spiced up with blackened seasoning and then baked, these tacos are the healthier way to Baja. Tap the link in my profile and search blackened fish tacos for the recipe.
Happy Friday! Savory veg with scrambled eggs + a l Happy Friday! Savory veg with scrambled eggs + a little onion + Parmesan cheese is def one of my favorite ways to breakfast. Spray a non-stick pan with cooking spray, sauté some mushrooms (shiitake are esp delish) then toss in a big handful or two of fresh spinach and some chopped RBP. Season with a few splashes of ponzu, amino acids or soy sauce, with a few dashes of sesame oil and toss til wilted. Even better if you add a dab or three of gochuchang for spice. 

And a tip for the best scrambled eggs:  add a splash of water to them when whisking to make them creamier. 

There isn’t a recipe to link to but it’s for sure a Friday Faves which you can find now when you click the link in my bio and search Friday Faves for a whole bunch of recipe links and random web finds.
These Mediterranean tuna and white bean toasts bri These Mediterranean tuna and white bean toasts bring my two cravings together in one. It’s where tuna fish on toast meets healthier, Med-inspired ingredients with olive oil and lemon subbing in for mayo and pickles, and creamy white beans, red onion, and herbs deliver on flavor. Loaded on slices of crisp toasted sourdough, this lunch is primed for meal prep so you can always be ready for healthy eating. Tap the link in my profile and search tuna toasts for the recipe.
Beans? Plain old beans? YES! Seriously, do not ove Beans? Plain old beans? YES! Seriously, do not overlook this basic recipe!!! These cannellini beans may look somewhat underwhelming, but let me tell you, it is the secret to your healthier, budget-friendly, DELICIOUS eating success. This simple master beans recipe is the nutritious and inexpensive way to transform dried, shelf-stable white beans into the centerpiece of your healthy meal prep and batch cooking goals. Sounds easy doesn't it? It is! Get the recipe when you search cannellini beans after tapping the link in my profile.
This pan seared citrus shrimp and avocado salad is This pan seared citrus shrimp and avocado salad is one of my most re-grammed pics on IG, and sooo tasty. Funny thing is, it was just a salad I threw together with leftover citrus shrimp from the fridge and because it was so good, on a whim I decided to post it as it’s own recipe. It’s just another example that batch cooking once and eating twice (or more) is an easy way to eat smart, healthy, and budget friendly. Tap the link in my profile and search citrus shrimp salad for the recipe.
The next time you find yourself limited on time an The next time you find yourself limited on time and asking yourself, “What should we eat for dinner tonight?”, just look to this list of 50 dinner ideas. From easy pastas to quick chicken or salmon, this healthy list will bust you out of the boring dinner rut. Tap the link in my profile and search 50 dinner recipes for all the links.
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