Whether he’s giving us multiple reasons to drool as he leads us on a visual culinary tour of some of his favorite eating establishments or sharing the bounty of his CSA with new ways to enjoy veggies Brian Samuels speaks about food the same way he would speak of his grandmother, with respect and love.
Brian’s popular food blog, A Thought for Food, is in many ways like many blogs: a collection of personal stories, observations and tempting recipes. But Brian delves beyond the surface of traditional food blogging and gives his blog something special: his heart and voice.
Whether giving his devout readers back to basic tips for making your own butter or creating new twists on classic favorites, Brian unapologetically shares his personality—the good, bad and the naughty often topped off with an inspiring cocktail recipe and drool-worthy photography—Brian creates a welcome space in the blogosphere to sit back and savor.
Thanks to shared snippets of restrained enthusiasm for the life he shares with his husband Eric, his dog Maki and good, good friends, both online and off, Brian creates a welcoming space in the blogosphere to sit back and savor.
I had the opportunity to sit down with Brian and learn more about his thoughts (no pun intended—well, okay, maybe…) on food, photography and social media. Thanks for taking a glimpse into the life of today’s foodie crush, Brian of A Thought for Food.continue to the recipe… about Chocolate Cherry Scones with Saffron
