This is one of those dishes that originated in one of our favorite restaurants—actually the restaurant where my husband and I met—and made it’s way to our at-home dinner table.
It’s one that is so good, you figure out what that special thing is that makes it so craveable and it becomes part of your family foodie vernacular.
Blackened Seafood Pasta. It’s what’s for dinner.
The most tasteful things in life are usually the simplest. And this dish is a shining example.
After weeks of nipping at our ankles like border collies herding sheep, Christmas Eve is here and New Years Eve will be scurrying right up behind it. I for one am ready to welcome in a new year of hope and gratitude with clinks of champagne and air kisses galore.
These occasions scream for something decadent, but with the flurry of social activities, travel time and overall high expectations, why don’t we all decide to keep it simple, shall we? Simply decadent.
This year I’ll be celebrating New Years on a beach in Mexico. No, not just in my mind as I settle into below freezing temperatures as my husband suggests I warm up that snow shovel. No, this is all real life baby. Sand, surf and shrimp will be tops on my itinerary, and not necessarily in that order.continue to the recipe… about Shrimp and Scallop Ceviche Stuffed Avocados
