These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more!
Potatoes. Cream. Cheese. Comfort-centric Sunday dinner just isn’t the same without them.
Scalloped Potatoes are almost always paired with one of my favorite hams or my very favorite home cooked, steak house-style dinner. You just have to go rich and big if you’re going to go at all.
My mom always made her cheesy scalloped potatoes with cream of mushroom soup. It was one of my favorite parts of one of my favorite dinners ever. But as I’ve grown older, I’ve moved away from the canned stuff and on to basic cream, chicken broth, and butter that envelops tenderly sliced potatoes to create a seriously decadent side dish with very minimal effort.
