These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more!
It’s hard to face reality after a week of vacation. To remember what it’s like to plot and plan the coming week’s menu of cooking. Instead of perusing a restaurant menu for your vacation’s three square meals after hiking about or lounging at the pool.
And let’s not even talk about how 5 o’clock somewhere comes along a lot slower or sometimes not at all.
Sigh, let’s not even get started. Vacation, where did you go?
So now that I’m back home after a week of spring breaking, I went straight to one of my top favorite recipes, one that teleports me to my childhood and the warm fuzzies that always leave me going back for seconds. Okay, maybe thirds.
Taters. Cream. Cheese. Comfort-centric Sunday dinner just isn’t the same without them.
Scalloped Potatoes are almost always paired with one of my favorite hams or my very favorite home cooked, steak house-style dinner. You just have to go rich and big if you’re going to go at all.
My mom always made her cheesy scalloped potatoes with cream of mushroom soup. It was one of my favorite parts of one of my favorite dinners ever. But as I’ve grown older, I’ve moved away from the canned stuff and on to basic cream, chicken broth, and butter that envelops tenderly sliced potatoes to create a seriously decadent side dish with minimal effort.continue to the recipe… about Cheesy Scalloped Potatoes
