This festive and fruity punch with bubbly champagne and DIY frozen ice cubes is a crowd favorite that can easily be made non-alcoholic.
We’ve done it for the past 20+ years and I expect we’ll be doing it for the next 20+ years, too.
As the year starts to wane, and now that we’ve given thanks and counted our blessings with turkey, pie and our family’s love, and are beginning to think of what might lie ahead in the sunshine and sparkles of what we hope the new year will bring, my friends and I gather together to celebrate our long time friendship by doing what we did best in college.
Jello shots? Wellllll…sometimes. But not this time around.
Instead, we head back to our sorority roots and plan a philanthropy to give to others who don’t have it as good as we are so fortunate to have it.