These heathy, easy to make meatballs are made lighter with lean ground turkey, spinach, and fresh herbs, then baked up and served with creamy polenta and zesty marinara for a restaurant-worthy meal at home!
Bikini season is right around the corner. Make that tankini season for this girl. I’m smart enough to realize I’m no Demi Moore and my bikini days are over.
Making small changes for a little healthier eating and working toward a bit of scale tipping in the opposite direction of up is what’s on my agenda. And easy. I want easy meals whenever I can get them but not at the expense of freshness and taste.
This year I’m pleased to be working again with DeLallo Foods whose products I purchased even before our partnership began, making it all the easier to profess my fondness for them and show how I use some of their favorite products.
This recipe for Baked Turkey Meatballs is a mash up of store bought and homemade, with herb filled, from-scratch meatballs that are finished off with DeLallo Foods’ jarred Pomodoro Fresco Marinara and their Instant Polenta. The combo makes for an incredibly easy, fresh and fast weeknight dinner.
And simply because you won’t be able to tell the difference, it’s on the healthy side too.