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pico de gallo

Chipotle Chicken Taquitos | foodiecrush.com

5-Ingredient Chipotle Chicken Taquitos

Crispy, crunchy, and oh-so-incredibly easy, these chipotle pepper flavored chicken taquito roll-ups call for just 5 ingredients and can be baked or fried for a super fast appetizer, dinner or snack. Easiest Chicken Taquitos When I was a teenager in high school, my friends ... continue reading... about 5-Ingredient Chipotle Chicken Taquitos

Categories: appetizers, cheese, chicken and turkey, dinner, family friendly, healthy, lunch, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, splurges Tags: appetizer, cheddar, cheese, chicken, corn, flour, mexican, monterey jack, pico de gallo, salsa, salsa verde, tacos, taquitos, tortilla

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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These easy stuffed bell peppers are made without r These easy stuffed bell peppers are made without rice. Instead I filled them with spiralized zucchini, protein-packed quinoa, and ground turkey sausage for a fast and super healthy all-in-one dinner everyone at the table will love. So good for meal prepped lunches too. Tap the link in my bio and search zucchini stuffed peppers for the recipe.
The simple balsamic dressing does double duty as t The simple balsamic dressing does double duty as the chicken marinade in this healthy, easy to make chicken, avocado, and strawberry spinach salad. Who says heathy isn’t filling and fulfilling?!! Tap the link in my profile and search strawberry spinach salad for the recipe.
I am so ready to make a run for Mexico, but until I am so ready to make a run for Mexico, but until I can, at least I have fish tacos. Dolloped with an avocado tartar sauce and spiced up with blackened seasoning and then baked, these tacos are the healthier way to Baja. Tap the link in my profile and search blackened fish tacos for the recipe.
Happy Friday! Savory veg with scrambled eggs + a l Happy Friday! Savory veg with scrambled eggs + a little onion + Parmesan cheese is def one of my favorite ways to breakfast. Spray a non-stick pan with cooking spray, sauté some mushrooms (shiitake are esp delish) then toss in a big handful or two of fresh spinach and some chopped RBP. Season with a few splashes of ponzu, amino acids or soy sauce, with a few dashes of sesame oil and toss til wilted. Even better if you add a dab or three of gochuchang for spice. 

And a tip for the best scrambled eggs:  add a splash of water to them when whisking to make them creamier. 

There isn’t a recipe to link to but it’s for sure a Friday Faves which you can find now when you click the link in my bio and search Friday Faves for a whole bunch of recipe links and random web finds.
These Mediterranean tuna and white bean toasts bri These Mediterranean tuna and white bean toasts bring my two cravings together in one. It’s where tuna fish on toast meets healthier, Med-inspired ingredients with olive oil and lemon subbing in for mayo and pickles, and creamy white beans, red onion, and herbs deliver on flavor. Loaded on slices of crisp toasted sourdough, this lunch is primed for meal prep so you can always be ready for healthy eating. Tap the link in my profile and search tuna toasts for the recipe.
Beans? Plain old beans? YES! Seriously, do not ove Beans? Plain old beans? YES! Seriously, do not overlook this basic recipe!!! These cannellini beans may look somewhat underwhelming, but let me tell you, it is the secret to your healthier, budget-friendly, DELICIOUS eating success. This simple master beans recipe is the nutritious and inexpensive way to transform dried, shelf-stable white beans into the centerpiece of your healthy meal prep and batch cooking goals. Sounds easy doesn't it? It is! Get the recipe when you search cannellini beans after tapping the link in my profile.
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