Creamy, crunchy, and with mild Mexican flavors, this healthy kale salad with roasted butternut squash is a favorite for lunch, dinner and potlucks alike.
This past fall I was with a group of fantabulous blogging friends at the Better Blog Retreat in Deer Valley, UT. It’s a 3-day and night affair hosted by me and my friend Maria of Two Peas and Their Pod where we all brainstorm, share and inspire one another on how to improve our blogs, aka our businesses, and make them, well…better.
And given it’s a food blogging retreat, naturally we eat really, really well.continue to the recipe… about Chopped Mexican Kale Salad
