muffins

I spend a lot of time looking at recipes. I read cookbooks like most read from books from the NY Times bestseller list. My bedside is littered with layers upon layers of food magazines from across the world. And man, of course I look at a lot (a lot!) of food blogs for crazy good inspiration.

But one of the biggest traps I find myself getting into when I’m creating a weeknight dinner or Sunday breakfast, is I end up cooking to create content for this blog, instead of for fun or frivolity.

Yes, cooking is creative and yes, I love it. But sometimes, I don’t want to think about composing photos of ingredients or taking photos of the finished product or swatting hungry hands away from the hot goods before they can dig in.

Sometimes I just want to recreate something delicious I see from a food blogger online. To be inspired by someone else’s recipe. To take it for a spin and give it a go. Just because it looks so. dang. good. rather than having to work for it.

And this, THIS, is a prime example…

continue to the recipe… about Banana Bread Muffins with Toasted Coconut