This sheet-pan dinner couldn’t be easier. Simply marinade the fish in a simple miso sauce then place in the oven for a fast and favorite meal.
When I asked my husband if he had any ideas of what recipe to share for this post, he didn’t even pause. His answer was this super simple, totally healthy, sheet-pan dinner we’ve been making for years that just happens to fit right in with this year’s partnership with Reynolds Wrap Endless Table (have you seen their stunning Instagram account yet? Tip: Look at it in grid view!)
Can I just tell you how much I LOVE having my husband take over in the kitchen?
Because this is his recipe. It always has been. Always will be. And the kitchen is one place where I am more than happy to hand over the reigns to my man. Okay, make that MOST of the time—especially when those reigns pertain to bubbles and scrubbing.
But when he makes the decision of what’s for dinner without the nightly negotiations of all parties involved, is willing to shop for it, cook it and clean up afterward?
SOLD! SIGN ME UP! DO THEY CLONE YOU?
Plus, he’s pretty darn cute. Just sayin’…I mean, you learn a thing or two about a guy after 20+ years. As he does about you. Yikes. That’s the scary part.