This lightened up turkey and beef blended meatloaf keeps all the classic flavors intact but lightens it’s caloric load thanks to a few easy ingredient swaps no one will ever notice.
Meatloaf. Like tuna noodle casseroles and deviled eggs, meatloaf is one of life’s ultimate comfort foods that had it’s hey day in the 50’s, but since then, has become one of those dishes eaters rarely cop to craving—at least in public.
But just like most things favorited as retro, what’s old often becomes new again. Over the past few years—like many of our favorite comfort foods—meatloaf has made a comeback and can be found on even the most haute restaurant menus and is one of today’s comfort food Cinderella stories.
Only this baby isn’t going to turn into a pumpkin at midnight.continue to the recipe… about A Healthier Meatloaf With Tomato Glaze