This post is in partnership with Triscuit and Refinery 29.
I’m a snacker. I think I get it from my grandma Mary Jane. She was never a big eater, but was always snacking on “just a little something.”
My snacking habits started young. It was part of my daily routine, just as much as brushing my hair and mercilessly teasing my little sister.
Every day after school I would get out my homework, and then flip on the kitchen TV (ours was a black and white 13-inch number with rabbit ears and no remote) to watch re-run episodes of The Brady Bunch, Gilligan’s Island, Leave It to Beaver, Eight is Enough, Bewitched and the occasional ABC After School Special.
Then it was time to start my snack fest.continue to the recipe… about 6 Easy Snacks in 5 Ingredients or Less