foodiecrush

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Marsala Wine

7 Great Zucchini Pastas Plus Zucchini and Chicken Sausage Penne Pasta Recipe

We all know the drill, the harvest mantra: “What am I going to do with all this zucchini?”Well, here's what you do with it. You cook with it, you bake with it, you think about tanning it for the newest trend in vegan alternative leather.Hey, we may have something ... continue reading... about 7 Great Zucchini Pastas Plus Zucchini and Chicken Sausage Penne Pasta Recipe

Puff Pastry with Sabayon Custard and Strawberries

I just couldn’t let Valentine’s Day creep by without one more last-minute contender in my favorite heart recipe category. I got all inspired to create this today when I had some left over puff pastry I was using for an upcoming post that is polar opposite of this one. But I ... continue reading... about Puff Pastry with Sabayon Custard and Strawberries

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  • This pre-summer heat wave has me craving fresh, fresh, fresh Vietnamese rice noodle salads all day long. This one is a vegetarian-forward version of the traditional bún salads drizzled with a spunky, limey-sweet Vietnamese dressing with spring lettuces, crunchy fresh vegetables and the best fresh berries. Make it as an awesome side or get your fill as a healthy main when you tap the link in my profile and search rice noodles berries for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • The original version of this tuna poke + mango + avocado + seaweed salad from my fave #slceats Kobe Sushi calls for seared sushi, but Mike makes it for me with sushi grade instead. I can't wait to get back in there to eat it at the sushi bar, but for now, I'm making it at home and still loving it every bite. Get the recipe when you search tuna poke when you tap the link in my profile. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Grilling vegetables skewers seems like a no-brainer, but there are a few tricks to making them a simple success every time. These grilled vegetable kebabs aren't as much a recipe but a method to master, with simple seasonings to go with everything from grilled bbq chicken, to burgers, to salmon, to pork chops, or whatever you happen to scavenge from the fridge now. Tap the link in my profile and search vegetable skewers for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Memorial Day = grilling season has arrived = grilled chicken all summer long 🍗 The best BBQ chicken breast recipe doesn’t call for complicated marinades or rubs. It’s all about this easy on-the-grill or in-the-oven cooking method sweetened with BBQ sauce for moist and juicy barbecue chicken breasts every time. Tap the link in my profile and search bbq chicken for the recipe.#chicken #bbqchicken #grilledchicken #grilling #grilled #chickenbreasts #foodiecrusheats #foodiecrush #bbq #bbqlovers #dinner #summereats #summerfood #feedme #instayum #thefeedfeed #feedfeed #yahoofood #todayfood #huffposttaste #huffpostfood #mydomaineeats #theeverygirlcooks #bhgfood
  • This 5-ingredient, 30-minute homemade marinara sauce is a recipe that’s easy to turn to when cooking inspiration has all but been abandoned, and returned to again and again when comfort and ease is what’s needed most. Use it to dress up gnocchi, pasta, pizza and so much more. Of course you can pick up a jar from the store and be perfectly satisfied, but just like most things, marinara sauce made from scratch is simply the best. Tap the link in my profile and search marinara sauce or scroll down on the home page for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Combine those yearnings for the good-old-days and all the feels of summer-is-here and it's salad days all week long. Crunchy with crisp apples, celery and toasted nuts, this retro Waldorf salad is my grandma's classic recipe that brings back the memories and is 100% ready to make new ones. Tap the link in my profile and search waldorf salad for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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