These easy, wonderfully chewy cookies are loaded with chunks of macadamia nuts, white chocolate chips and dried cranberries in an oatmeal batter good enough for breakfast too.
See these cookies? They are chock-full. Chock-full of all kinds of flavors and goodness that go together like peas in a pod. But they’re much sweeter—and most everyone says much better—than peas. Obviously.
But they’re missing one thing for too many people.
They’re missing a giant glass of cold milk for some kids not as fortunate as mine to dip these still-warm-from-the-oven cookies into before setting a glass next to Santa’s plate to wash them down and then wipe from his frosty mustache.
But that doesn’t have to be the case, because I’m doing something about that fact, and you can too. continue to the recipe… about Cranberry White Chocolate Chip and Macadamia Nut Cookies