I suck at baking pies.
Have you noticed that I shy away from the mighty pie? I’ve made galettes, mini-cuplettes, hand pies, tarts and my biggest wanna-be pie impersonation: cake pie.
But I am a pie-phobe. And it’s all because of the crust. Why is it so intimidating? Why does mine never seem to come together just right or look perfectly crimped along the edges?
I think I have finally found the secret to perfect pie crust. continue to the recipe… about Mountain Fresh Peach Pie Recipe
