Pool side. Sunshine. Beers before it's 5 o'clock somewhere. Yup, it's Labor Day. I'm taking advantage of one of the last official days of summer to put my grill to the test with the assignment of cooking up some delicious, charbroiled vittles. What's on the menu? Chermoula ... continue reading... about Swordfish Skewers and a Skewer Recipe Round-up
