Instead of cocktail sauce with shrimp, try Sweet Mustard with Brown Sugar and Hoisin Dip, or Spicy Mustard with Tarragon Sauce.
This post is brought to you by the makers of French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the French’s Sweet and Spicy Influencer program. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you.
There are some foods I can go without.
Bread. I love it, but I can live without it. I know, I’m an anomaly. Steak. I could live without steak. Unless it’s this one, but even then, I’d do with just a bite. And Brussels Sprouts. Even though this year I’ve become a fan, if they were eradicated from the earth, I’d still be okay.
But then there are the food cravings I can’t bear to think of losing.
Pickles. Not a chance so don’t even think about it. Pasta. That would be a toughie. Fresh veggies and a super crunchy salad. Please. Don’t make me. Chocolate. Are you crazy, girl? And mustard. You can tell me to give mayo the heave-ho, but don’t take away my favorite spicy yellow condiment, please.