Grilled shrimp get an extra boost of flavor from a super simple garlic marinade and a wrap of Italian prosciutto for a light and easy appetizer or main.
During the week, when I find myself running out of steam in the cooking arena, I’m always on the lookout for quick meals that lean toward the healthier side. Heck, I think that’s the way I want to cook 97.7% of the time. Meals that don’t take a ton of time to prepare, let alone cook.
And if I can use the leftovers in something delicious later on in the week, I’ve just made myself more than a meal.
Or, two meals perhaps?
This is one of those recipes that is great for those who meal prep or who are looking for super simple weekend eats. Simply marinade and skewer on Saturday or Sunday, refrigerate and then toss on the grill for dinner on Monday. Or grill on the weekend, add to some pasta or top on a salad and make all your co-workers jealous at lunch come Monday.
It’s the little victories that make Monday bearable.