Whether it’s served melty hot or crunchy cold, this easy Mexican corn dip made with roasted green chiles, mayonnaise, cotija cheese, and chile powder will seriously have you considering the double chip dip.
This recipe is brought to you by Kettle Brand
I couldn’t really call myself a party thrower until I had a handful of easy potato chip dip recipes mastered and stuffed under my belt.
So by now, after eight years of sharing recipes here on la FoodieCrush and armed with a load of appys that have become reader favorites, I should be capable of throwing a damn fine soirée. And actually—as I no-big-deal brush the selft-congratulatory-dust off my shoulders—I do.
This Mexican corn dip is just one of the chip dip recipes that always delivers. It’s based on the popular Mexican street corn known as elotes, or more aptly named in this stripped-off-the-cob salad-esque-form, as esquites. It’s light, it’s fresh, and it’s primo with chips.continue to the recipe… about Mexican Corn Dip (Hot or Cold!)
