This easy and addictive mini sausage appetizer is made even simpler thanks to the crock pot and is perfect for game days and parties.
Every year around this time, it’s the same thing.
The phone rings. Well, it used to ring. Now it just buzzes with texts.
And then I
hear read, “Heidi, can you send me your Little Smokies recipe again?”
Yep, like clockwork.
As the big game day draws near I start hearing—make that seeing—the requests. And every year I send the same recipe out to friends who have had these sweet little barbecued sausages in the crock pot (or my new Instant Pot) on game days of years past.
They’re craving them again, but this time in the comfort of their own home where the game day bets are a little looser, and a whole lot more forgiving.