The combination of creamy gouda and havarti cheese make a silky, cheesy homemade mac and cheese sauce that tastes far better than the boxed kind.
Easy Homemade Mac and Cheese
There are several basic, classic, everyone-loves-them-because-even-when-we-shouldn’t-we-still-crave-them recipes I am driven to master.
The best steak. Check.
The juiciest roasted chicken. Got it.
The best potato salad. Double check and thank you mom.
The best homemade fudge. Ever. End of story. Period.
I’ve made several macaroni and cheese recipes on the blog, one with lobster, another with gobs of cheese and bacon, and yet another loaded with veggies and such, and I’ve deemed each of them a wonder in their own right.
But I was missing something. I was missing the basic, homey, comfort food classic of a good old-fashioned baked mac and cheese. But not anymore.
This easy baked mac and cheese recipe, affirmed by all of the “mmm-this-is-so-unbelievable,” “can-I-have-more-please” comments, THIS recipe, with it’s incredibly silky, cheesy sauce, is the best classic yet.