This easy broccoli casserole au gratin topped with crispy onions could challenge even the best green bean casserole at the Thanksgiving table, and definitely win.
This recipe brought to you by Vermont Creamery
Broccoli is that vegetable that most everyone likes, and knows is good for them, but just hasn’t yet gained the it-girl/vegetable status that kale salads, roasted Brussels sprouts, or even mashed cauliflower are enjoying now.
No more! The time is now to don your hipster wide-brim wool fedora and jump ahead of the curve to make room for this amazing broccoli at the Friendsgiving or Thanksgiving table. Ah, who am I kidding? It’s tasty all season long.
This easy broccoli casserole dresses fresh or frozen broccoli in a simple-to-make, prep-ahead-if-you-like, butter and cheese homemade white béchamel sauce topped with crispy onions for a side dish everyone will love.continue to the recipe… about Broccoli Casserole with Crispy Onions
