Sweet grilled corn, fresh rosemary, mozzarella and gorgonzola mingle together on an easy homemade pizza dough that’s grilled for maximum flavor and a perfect char.
There was a spate of about 6 months when I went vegetarian. My reason? I was in hopes of gaining clarity and focus on how my body felt and how my mind clicked. Paying attention to what goes into my body and how it affects me on every level was great place for me to start.
I’m not sure that I remember what bumped me off the vegetarian train. Most likely I was lured by something from the grill that I’d simply been missing on my plate and far from the fresh flavors of this charred corn grilled pizza recipe I’m sharing today.
Since then, my habit of eating more greens and whole foods going strong and thus, I follow a lot of food bloggers who espouse the vegetarian lifestyle.
So how did Erin find her vegetarian roots? It came down to a life changing event when her father suffered a massive heart attack. Discovering this was a path that ran in her family,Erin began questioning her own eating habits and her road to vegetarianism—and her food blog—began.continue to the recipe… about Charred Corn with Rosemary Grilled Pizza and Crushing On Naturally Ella