Sweetened with brown sugar, orange juice, and butter, this glazed carrot side dish is a one-pan side cooked right on the stove, in the microwave, or baked in the oven, too.
Aren’t carrots just the best? They’re inexpensive, always available, and one of the least disdained in the vegetable kingdom. Served as little nubbins, they’re one of the first snacks introduced to toddlers little fingers, and later, pushed into the lunch bags of veg-averse teens—who if you don’t watch will actually eat them.
But cooked to a caramelized tenderness with butter, orange juice and a dollop of brown sugar, the humble carrot turns into a candied side dish that becomes a glistening gilded accent to any main meal that everyone will happily eat.continue to the recipe… about Easy Glazed Carrots
