Refreshing peppermint and velvety ganache are the perfect match in these deep, rich truffle candies topped with crushed candy canes, and they will cure any chocolate craving!
This recipe is in partnership with McCormick
It was one of those always sunny-because-we-live-in-LA mornings where we were chit chatting in our office, trying to shed off a bit of our holiday spirit and get into work mode. Looking at the stack of manuscripts she had yet to edit, my bff Laura pulled out a white candy box and asked me if I wanted a truffle.
A truffle? Why would I want to eat a pungent, Italian mushroom all by itself? Where’s the pasta???
“No silly. They’re chocolates,” she giggled. “David (her ex) makes them every year for Christmas. You need to try one.”
Of course I did. And that, my friends, is where my choco-holic cravings were cured and my chocolate truffle obsession began.continue to the recipe… about Peppermint Truffles Recipe
