Made with chicken instead of tuna, this Nicoise pasta salad is a fun spin on a classic Nicoise salad. It's light, fresh, colorful, and the perfect dish to make
Nicoise Salad
This classic Nicoise salad is light, fresh, and colorful, and the perfect dish to make easy spring or summer lunches or brunch. If I had to choose one
Coq au Vin
This traditional coq au vin recipe is a classic French stew made with chicken, bacon, and vegetables braised in red wine to make a hearty, comforting, one-pot
Easy Quiche Lorraine
This classic quiche lorraine recipe is an easy make-ahead breakfast, brunch, or lunch made of creamy egg custard, bacon and cheese filling. The BEST Quiche
Beef Bourguignon
This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made with tender chunks of beef chuck, bacon, and vegetables braised in red wine
Friday Faves and Pumpkin Gruyere Gougeres
The time is drawing near as we will soon be gazing upon the backside of the great pumpkin Charlie Brown. Does that mean the plethora of pumpkin recipes will be