This classic quiche lorraine recipe is an easy make-ahead breakfast, brunch, or lunch made of creamy egg custard, bacon and cheese filling.
Growing up, my dad’s usual weekend breakfast spread for the rest of us was bacon and eggs. A fancy dish like quiche was totally foreign to me, and I only knew of it because I loved the B-52’s and their quiche lorraine song. I thought quiche was only for chic occasions because it’s all fancy-French and must be finicky to make.
Nothing could be further from the truth. Quiche is basically the French version of my dad’s classic American breakfast of bacon and eggs but whisked into custard that’s baked in a buttery crust.
When visiting Paris earlier this year, quiche was served at every corner bistro at every time of day, and along with me and my daughter, my husband hungrily and happily proved that yes, real men do eat quiche.continue to the recipe… about Easy Quiche Lorraine
