This ratatouille recipe is a rainbow of fresh, peak-harvest veggies like tomatoes, eggplant, peppers, and squash with fragrant herbs that are cooked down to a
Easy Crème Brulee
Don't be intimidated by this classic egg custard dessert's fancy perception. With these easy rules, crème brûlée really is a simple dessert to
Croque Monsieur
With a rich and creamy béchamel sauce, shaved ham, nutty Gruyère, Dijon mustard, and herbes de Provence, this croque monsieur is a French-style upgrade that
Nicoise Potato Salad
Potatoes are the star of this light and colorful, easy-to-make Nicoise potato salad—a fun spin on a classic Nicoise salad that's perfect for warm weather
Nicoise Pasta Salad
Made with chicken instead of tuna, this Nicoise pasta salad is a fun spin on a classic Nicoise salad. It's light, fresh, colorful, and the perfect dish to make
Nicoise Salad
This classic Nicoise salad is light, fresh, and colorful, and the perfect dish to make easy spring or summer lunches or brunch. If I had to choose one
Coq au Vin
This traditional coq au vin recipe is a classic French stew made with chicken, bacon, and vegetables braised in red wine to make a hearty, comforting, one-pot
Easy Quiche Lorraine
This classic quiche lorraine recipe is an easy make-ahead breakfast, brunch, or lunch made of creamy egg custard, bacon and cheese filling. The BEST Quiche
Beef Bourguignon
This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made with tender chunks of beef chuck, bacon, and vegetables braised in red wine
