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blog crushes

Red Velvet Cream Cheese Thumbprint Cookies foodiecrush.com

Crushing On Deborah Harroun of Taste and Tell and Red Velvet Cream Cheese Thumbprint Cookies

An interview with Deborah Harroun of the blog Taste and Tell, and her amazing, from scratch Red Velvet Cream Cheese Thumbprint Cookies. I can't think of a better way to start off the holiday baking season than with a festive cookie recipe from one of my favorite food bloggers ... continue reading... about Crushing On Deborah Harroun of Taste and Tell and Red Velvet Cream Cheese Thumbprint Cookies

Categories: baking and breads, blog crushes, desserts, recipes Tags: blog crushes, cheesecake, Christmas, cookies, cream cheese, red velvet, thumbprint

Slow Cooker Chicken Enchilada Soup #recipe on foodiecrush.com

Crushing on Gina Homolka of Skinnytaste & Her Slow Cooker Chicken Enchilada Soup

How does the cook in the family shed a few pounds while making a meal the whole family will still crave and love? In Gina Homolka's mind, it's simple. You just need to get into the kitchen and start cooking. The challenges of weight loss has been a universal struggle that ... continue reading... about Crushing on Gina Homolka of Skinnytaste & Her Slow Cooker Chicken Enchilada Soup

Categories: blog crushes, chicken and turkey, dinner, family friendly, giveaways, lunch, recipes, soups and stews Tags: blog crushes, chicken, crockpot, enchilada, giveaway, skinnytaste, slowcooker, soup

5 Food Blogs I'm Following Now on foodiecrush.com

5 Food Blogs I’m Following Now

As you read this I'm in Miami, FL, at a conference rubbing elbows with some of the greatest recipe developers, photographers and content creators on the www. Who are they? Food bloggers of course! I’m often asked about new food blogs I’ve discovered, who I’m reading now, and ... continue reading... about 5 Food Blogs I’m Following Now

Categories: blog crushes Tags: blog crushes, food bloggers

Breakfast Tostadas with Cumin-Roasted Fingerling Potatoes

Crushing on Scarletta Bakes and Breakfast Tostadas Plus a Giveaway

If you can't stand the heat, get out of the kitchen. We have a feeling that might the motto of this auburn-curled and witty dame behind the blog Scarletta Bakes. And the creator of these simple but amazingly tasty Breakfast Tostadas with Cumin-Roasted Fingerling Potatoes. Because ... continue reading... about Crushing on Scarletta Bakes and Breakfast Tostadas Plus a Giveaway

Categories: blog crushes, breakfast and brunch, giveaways, giveaways, recipes Tags: blog crushes, breakfast, eggs, mexican, potatoes, tostadas

Crushing On Lauren Brennan of Lauren’s Latest, a Giveaway and Chocolate Cream Pie

I’m so happy to share Everyday Ingredients, Extraordinary Meals: 30 Ridiculously Simple Family Favorite Recipes with you, and the chance to win a copy of your own. But first a love letter to it’s author, Lauren of Lauren’s Latest. When bloggers connect with their readers by ... continue reading... about Crushing On Lauren Brennan of Lauren’s Latest, a Giveaway and Chocolate Cream Pie

Categories: baking and breads, blog crushes, desserts, giveaways, recipes, splurges Tags: blog crushes, chocolate, chocolate cream pie, desserts, pie

Sweet & Spicy Popcorn || FoodieCrush

Sweet and Spicy Popcorn Recipe

Before making the change to a low-sodium diet, Jess Goldman Foung, the author of the popular blog Sodium Girl, was like a lot of Americans who ate fried chicken and macaroni and cheese, not nearly enough servings of vegetables and rarely strayed from her comfort zone of basic ... continue reading... about Sweet and Spicy Popcorn Recipe

Categories: appetizers, blog crushes, desserts, recipes Tags: almonds, appetizer, blog crushes, brown sugar, cayenne, cinnamon, dessert, popcorn, snack, spicy, sweet

Chocolate Cherry Scones with Saffron

Whether he's giving us multiple reasons to drool as he leads us on a visual culinary tour of some of his favorite eating establishments or sharing the bounty of his CSA with new ways to enjoy veggies Brian Samuels speaks about food the same way he would speak of his grandmother, ... continue reading... about Chocolate Cherry Scones with Saffron

Categories: baking and breads, blog crushes, breakfast and brunch, desserts, recipes, seasonal : spring, seasonal : summer, vegetables and fruits Tags: baking and breads, blog crushes, blogger interview, cherry, chocolate, craving, crushing on, recipe, saffron, scones

Baked Teriyaki Chicken Thighs from DineandDish.net on foodiecrush.com

Crushing On Kristen Doyle of Dine and Dish and Baked Teriyaki Chicken Thighs

There are some food bloggers in the webisphere who seem to have it all pulled together, with so many good things going right, making what they cook, photograph and share all seem so effortless. Kristen with Dine and Dish is exactly one of those bloggers. She has a loyal ... continue reading... about Crushing On Kristen Doyle of Dine and Dish and Baked Teriyaki Chicken Thighs

Categories: blog crushes, chicken and turkey, dinner, family friendly, healthy, recipes Tags: blog crushes, chicken, chicken thighs, cornstarch, crushing, Dine and Dish, dinner, garlic, recipe, rice wine vinegar, soy sauce, teriyaki, video

FoodieCrush-Family-Fresh-Cooking-Marla-Meridith

Crushing On Marla Meridith of Family Fresh Cooking

Let’s just start with the fact that she gets up each morning at 4 a.m. Then let's explore that she has a husband, a daughter who is turning 8 years old this week and a 4 year old son, all of whom constantly keep her on her toes. And of course there’s the consistent creating, ... continue reading... about Crushing On Marla Meridith of Family Fresh Cooking

Categories: blog crushes, food bloggers Tags: blog crushes, Family Fresh Cooking, Marla Meridith

Rasamalaysia Easy Chinese Recipes

Crushing On Bee Yinn Low of Rasa Malaysia and a Gyoza Recipe

As a big fan of Asian cooking—and certainly eating it—the super popular blog Rasa Malaysia was one of the first blogs my husband and I were converted to following. It’s easy and approachable take on what could be complex recipes, drill down to the basics. And to super flavor ... continue reading... about Crushing On Bee Yinn Low of Rasa Malaysia and a Gyoza Recipe

Categories: appetizers, blog crushes, dinner, meat and seafood, recipes, vegetables and fruits Tags: appetizer, asian, bee, blog crushes, cabbage, cornstarch, crushing on, garlic, ginger, ground pork, gyoza, Rasa Malaysia, sake

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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If you’re thinking about meal planning today, th If you’re thinking about meal planning today, this vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese is pretty much exactly what you’re looking for. Served as a side, or made for a lunch time meal, this whole food, #Mediterraneandiet pasta salad makes batch cooking for the week a pleasure to eat. Tap the link in my profile and search orzo salad for the recipe. https://www.foodiecrush.com/mediterranean-orzo-salad/
These easy stuffed bell peppers are made without r These easy stuffed bell peppers are made without rice. Instead I filled them with spiralized zucchini, protein-packed quinoa, and ground turkey sausage for a fast and super healthy all-in-one dinner everyone at the table will love. So good for meal prepped lunches too. Tap the link in my bio and search zucchini stuffed peppers for the recipe.
The simple balsamic dressing does double duty as t The simple balsamic dressing does double duty as the chicken marinade in this healthy, easy to make chicken, avocado, and strawberry spinach salad. Who says heathy isn’t filling and fulfilling?!! Tap the link in my profile and search strawberry spinach salad for the recipe.
I am so ready to make a run for Mexico, but until I am so ready to make a run for Mexico, but until I can, at least I have fish tacos. Dolloped with an avocado tartar sauce and spiced up with blackened seasoning and then baked, these tacos are the healthier way to Baja. Tap the link in my profile and search blackened fish tacos for the recipe.
Happy Friday! Savory veg with scrambled eggs + a l Happy Friday! Savory veg with scrambled eggs + a little onion + Parmesan cheese is def one of my favorite ways to breakfast. Spray a non-stick pan with cooking spray, sauté some mushrooms (shiitake are esp delish) then toss in a big handful or two of fresh spinach and some chopped RBP. Season with a few splashes of ponzu, amino acids or soy sauce, with a few dashes of sesame oil and toss til wilted. Even better if you add a dab or three of gochuchang for spice. 

And a tip for the best scrambled eggs:  add a splash of water to them when whisking to make them creamier. 

There isn’t a recipe to link to but it’s for sure a Friday Faves which you can find now when you click the link in my bio and search Friday Faves for a whole bunch of recipe links and random web finds.
These Mediterranean tuna and white bean toasts bri These Mediterranean tuna and white bean toasts bring my two cravings together in one. It’s where tuna fish on toast meets healthier, Med-inspired ingredients with olive oil and lemon subbing in for mayo and pickles, and creamy white beans, red onion, and herbs deliver on flavor. Loaded on slices of crisp toasted sourdough, this lunch is primed for meal prep so you can always be ready for healthy eating. Tap the link in my profile and search tuna toasts for the recipe.
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