A combination of five-spice powder, brown sugar and orange zest gives a sweet but subtle flavor to this healthy baked salmon and spaghetti squash dinner.
Happy October, friends. Whoa, did I really just say that? Let the good eating commence!
October is THE month for comfort food. It’s when we’ve finally pulled up the last of summer’s tomato plants, put away the picnic baskets and are thoroughly wooed by photos and recipes of thick and sultry stews and soups, decadent mac ‘n cheese with fried chicken, and too-good-to-pass-up pies, cookies, and brownies.
Now is the season we turn a blind eye when beckoned to give in to comfort food’s temptation, even when we KNOW we need to fit into our skinny jeans later.
But I’m here to declare that comfort food doesn’t have to be rich, heavy or calorie-laden. This salmon, served with in-season-now spaghetti squash, is totally figure-friendly, flavorful and so good at satisfying your seasonal cravings you’ll be categorizing it as comfort food-lite.continue to the recipe… about Orange-Spiced Salmon with Spaghetti Squash
