A homemade spice blend and killer marinade infuses flavor into thin cut steak for these fast and easy homemade steak fajitas made in the skillet.
Laurie McNamara’s blog Simply Scratch reminds us that no matter how busy life gets, sometimes we just need to slow down and take the time to cook a proper meal, like these onion and sweet bell pepper topped Steak Fajitas.
One with real, honest, unadulterated ingredients your grandma would recognize. There’s simply nothing like a true homemade meal. Especially one void of preservatives and artificial ingredients, yet simple enough to entice all levels of home cooks.
For a few years now, we’ve been turning to Laurie’s blog, Simply Scratch, for solace in the kitchen. Her photography is beautiful and her food styling is seemingly effortless. Her recipes are nourishing and familiar without being too time-consuming or elaborate. She even has several recipes for those with diet allergies and restrictions to appease us all.
Needless to say, when we found out she was publishing her first book, Simply Scratch: 120 Wholesome Homemade Recipes Made Easy we were thrilled, because this girl knows how to cook.
Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. And here’s why…