The combination of nutrient-packed greens and antioxidant rich fruit makes this a super superfood vegan salad with a tangy ginger and berry dressing.
Some of us deal with minor gluten intolerances, occasional heartburn, and lactose-intolerance. But we’re still able to enjoy most of the foods we love, and frequent just about any restaurant.
But for some, like food blogger Amie Valpone, life can throw a pretty major curveball when it comes to eating food we all suppose is healthy for us.
Amie is the unbelievably friendly and incredibly vivacious blogger behind The Healthy Apple — a wellness blog devoted to clean eating. I first met Aimee at a food blogging event where she exuded boundless energy and vivaciousness.
I don’t know if I’ve ever met anyone so outgoing and so friendly, or who can talk so fast. Anyone who knows her will attest to that.
So when she shared with me her health story, I was shocked. This petite, energetic woman who simply radiated from the inside out and drew you into her passionate world was a far cry from the 20-something year old girl who found herself immobile and deathly ill. She was chronically sice, bedridden and riddled with questions of what was wrong with her, and doctors didn’t have the answer.
But that didn’t deter this ball of fire. She pursued her own personal health crusade. She didn’t have a choice. For her, it was life or death.continue to the recipe… about Mango and Avocado Salad With The Healthy Apple
