Don’t be intimidated by this classic egg custard dessert’s fancy perception. With these easy rules, it’s really one of the simplest desserts to master.
We’ve had eggs on the brain lately, but we’re not the only ones.
Jenny Park and Teri Lyn Fisher — the lovely ladies behind one of our favorite blogs, Spoon Fork Bacon, recently published their second beautiful cookbook, and it’s all about eggs.
The Perfect Egg includes 70 recipes that celebrate eggs in every from. It features snacks, entrees and of course, desserts like this surprisingly easy crème brûlée.
“Eggs are such a versatile ingredient and something we eat and use almost everyday of our lives so we were immediately drawn to the subject,” says Jenny.
Since Jenny and Teri Lyn’s blog never fails to spur recipe inspiration and adoration, and since we think eggs are definitely all they’re cracked up to be, we couldn’t help but be drawn to “cracking” the covers of their book.
Oh yes, I did say that.