All you need is five simple ingredients and time for cream to reduce with savory Parmesan cheese for a restaurant-style creamed spinach cooked right on the stovetop.
Easy Creamed Spinach Recipe
If only each meal could be a buffet of flavors like the glorious Thanksgiving dinner. A bite of this, a taste of that. That’s why I’m a big, big fan of Thanksgiving. Sure I like turkey, but it’s the variety of different side dishes mingling together on my plate that I love most.
Today I’m sharing with you one of my favorite side dishes that adds a little extra oompah to the table: Creamed spinach. This easy side dish recipe tastes so much like a classic steakhouse creamed spinach—creamy but not cloying, fresh instead of stringy. Yet another reason to love side dishes.