Food blogging can be a solitary job.
Dreaming up wild ideas on your own, being a one (wo)man show in the kitchen, taking on the tasks of a full-service photo studio to become a food stylist, prop stylist and photographer all wrapped up into one. And then there’s the writing, which is probably the only part of blogging that truly takes just one brain to deliver our sweet and savory, crunchy or smooth ideas to the table.
But this week, I was far from alone. Instead, I went from the mountains of Park City, UT to the flatlands of the midwest to be immersed in food bloggerness thanks to some of the most talented names on the www’s.