This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made with tender chunks of beef chuck, bacon, and vegetables braised in red wine to make a simple, any time dinner that’s impressive enough to serve for special occasions, too.
Beef Bourguignon Is Easier to Make than You Think
Thanks to Julia Child and Ina Garten, this classic French stew is familiar to many home cooks, yet, I still don’t hear much about many people actually cooking it. And no matter how many times I make it myself, I’ll probably never be able to spell bourguignon without Googling it.
Beef Bourguignon is really just a fancy name for an easy-to-make, humble dinner that tastes anything but.
The flavor is deep, rich, and beyond luxurious. Which is ironic since under the lid of this cast iron, one-pot, dutch oven meal that starts on the stove top and finishes off in the oven, is just a good old-fashioned stew recipe that even the most novice of home cooks will revel in the glory of.continue to the recipe… about Beef Bourguignon