This authentic smoky salsa is wonderful on its own dunked with chips, used as a sauce for enchiladas or poured over meats or chicken cooked in the slow cooker. Rebecca Lindamood is a something of a renaissance woman. She's a cook, recipe developer, cooking instructor, pilates ... continue reading... about Smoky Roasted Salsa with Not Your Mama’s Canning Book
chile peppers
How to Roast Chile Peppers
Whether you like them hot, sweet or somewhere in between, roasting chile peppers takes any variety of peppers to a whole new level. The closest I’ve been able to get my hands on real deal Hatch chiles has been when Whole Foods loads up their inventory. But when my friend Amanda ... continue reading... about How to Roast Chile Peppers
