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Smoky Roasted Salsa with Not Your Mama’s Canning Book

This authentic smoky salsa is wonderful on its own dunked with chips, used as a sauce for enchiladas or poured over meats or chicken cooked in the slow cooker. Rebecca Lindamood is a something of a renaissance woman. She's a cook, recipe developer, cooking instructor, pilates ... continue reading... about Smoky Roasted Salsa with Not Your Mama’s Canning Book

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  • Even though we're nearing the end of the week, now is not the time to allow your home cooking + healthy eating game wane! It's time to break out the Triple SSS: Super Simple Salmon. Salmon recipes can be cooked many ways, but in my book, there’s nothing easier than oven baked salmon in white wine and lemon that's topped with a tangy creme fraiche sauce. It sounds super fancy but is actually, may we say it again, super simple salmon. Tap the link in my profile and search baked salmon for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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  • This chicken piccata pasta is the perfect weeknight pucker upper for a quick dinner that'll please every eater at the table. The lemony white wine, butter and caper sauce makes a light and snappy sauce for linguine or your favorite twirly pasta with burst of tomato and savory mushrooms for an easy pasta that won't weigh you down. Search chicken piccata pasta with the link in my profile for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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5 Quick and Healthy No-Sweat Simple Meals

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