cheeseburger

Bacon Double Cheddar Cheeseburger with Caramelized Onions

These beefy burgers deliver bacon and cheese in every bite, with chunks of both mixed into the patty, then grilled and topped with melted American cheese slices for a double dose of cheesy goodness.

This post is in partnership with Cache Valley Cheese

As a kid, my dad wasn’t much of a griller. He was more of the nacho-making guy. Woman-ing the grill was more my mom’s expertise, and let me tell you, she had her burger game down.

Now, as an adult, with not just one, but two grills ready to be fired up at a moment’s notice, my husband and I share the man/woman-ing of the grill. When it’s his turn, you’re likely to see this ribeye steak action happen in all the best grilling ways. When it’s my turn, you’ll usually see me trying out new things like grilled cauliflower steaks, you know, for those times calling for a bit lighter flare.

But where we always meet in the middle is when it comes to grilling burgers, and when it comes to burgers we absolutely do not discriminate. Bison. Turkey. Chicken. You name it, if we can shape it into a patty, we’ll grill it.continue to the recipe… about Bacon Double Cheddar Cheeseburger with Caramelized Onions

25 Epic Burgers You Need to Make This Summer

Whether you’re a vegetarian, vegan, or meat lover, we’ve got 25 epic burgers that need to be on your summer grilling agenda.

Summer is here, and we honestly can’t think of any food that screams “backyard cookout bliss” better than a big juicy burger. Because this is the one food item we crave most often once warm weather hits, (and since that’s already happened), we’re getting an early start.

Whether you’re a vegetarian, vegan, or meat lover, we’ve got 25 epic burgers that need to be on your summer grilling agenda.

Check them out below, and just see if you can get through this roundup without craving one!

Remember, burgers are best enjoyed outdoors, with good beer, a fresh side salads and among the best people.

continue to the recipe… about 25 Epic Burgers You Need to Make This Summer

The Best Garlic Burgers EVER

These juicy, world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you’ll every bite into.

It’s here! Grilling season is dead set upon us and that’s just one reason I’m happy to partner on this post with Cowboy Charcoal, because just like this recipe, Cowboy Charcoal is a classic.

And this garlic burger recipe is one of my all-time, forever favorites, and the favorite of thousands upon thousands who’ve eaten it for themselves. Not cooked by me, but by one of the most classic joints in Salt Lake City, the spot that has held the title of Best Garlic Burger in Utah.

Until now.

The first time I had this burger was on a date with my then boyfriend, now husband, at Salt Lake City’s notorious The Cotton Bottom Inn. Resting at the base of two ski canyons, this dive bar is THE spot in the city to stop in for a beer and a round of pool or two after skiing one of the Cottonwood Canyons in the winter or to soak up the sun out on the patio after hiking in the spring, summer and fall.

I don’t know if anyone actually comes for the beer, and I highly doubt it’s for the ambiance. No. It’s the garlic burgers they’re known for. They’re legendary. In fact, I don’t think I’ve EVER seen ANYONE order anything else.

And like the success of all legends, their recipe is top secret. But. I’ve cracked the code, and this is it.

continue to the recipe… about The Best Garlic Burgers EVER

The Best Cheeseburger Soup

Disclosure before we even get started: NO! I am not pregnant. But I know who is and this post is for her.

Pregnancy brings with it lots of cravings. Weird cravings that run all across the bun-in-the-oven-baking map as noted on this amusing weird pregnancy craving list. And as nearly everyone on God’s green earth knows, at the top of that list is pickles. Pickles, that in a weird, roundabout way, was the craving that fueled my fire to create this recipe for the nearly-mom-to-be.

This recipe is part of a virtual baby shower for food blogger Jessica of How Sweet It Is, because as things go in bloggerland, we can’t always be with our bloggity pals in person to party hearty, but we do enjoy toasting to their victories and accomplishments. And there’s not much bigger accomplishment than becoming a parent.

Do I hear an, “Amen sistah!” or more appropriately, “Amen, Mama!”

So for Jessica’s soon-to-be-delivered bundle of joy, a group of bloggers are celebrating the way we do, by creating recipes for stuffing our faces. But today’s theme for Jessica’s baby shower isn’t your normal, everyday will it be blue or pink kind of shower. No, this shower is in the theme that is frequently shared on Jessica’s blog, in the name of getting “all-trashed up” where she takes the everyday recipe and really throws it for a loop to create something special. And usually adorned with neon or sprinkles.

continue to the recipe… about The Best Cheeseburger Soup

Homemade Cheeseburger Macaroni

I’m not embarrassed to admit it. In our first days of being married—yep, that was just a feeeewww years ago—Cheeseburger Hamburger Helper was totally a favorite of my husband and mine.

Maybe it’s because my mom rarely made dinner from the box that gave that dang Hamburger Helper version a secret appeal.

Or maybe it was just because it had the basic ingredients that make a comfort food dinner completely craveable: pasta, hamburger and cheese sauce.

We always doctored up the boxed version with sliced onion and mushrooms, it’s not like we could just eat it the cardboard cutout way.

But when I started reading labels and trying to pronounce words in the ingredient list that I needed to pull out the dictionary for, the boxed version went by the wayside.

But that didn’t mean my craving went away.

continue to the recipe… about Homemade Cheeseburger Macaroni