challah

Grilled Cheese Sandwiches. They’re not just for lunch anymore…and National Grilled Cheese Month continues.

This past weekend was a rainy one, where the clouds hugged the mountains and raindrops fell in sideways sheaths thanks to the whipping wind and fast moving storm. There is pretty much nothing I like better than a rainstorm, except for a thunderstorm. Or an epic snowstorm. Cocooning. That’s my idea of a good day.

With Smudge’s soccer game cancelled we had an unexpected opportunity to slow down from our regular weekend schedule filled with postponed errands, playdates and soccer games. Yep, the life of a parent is rarely your own. But its pretty damn awesome.

It was too wet to wander out for brunch, so we were definitely eating at home. And what did Smudge request? Grilled cheese. I don’t know why I was surprised—what kid doesn’t request grilled cheese as their go-to meal? But for breakfast?continue to the recipe… about Sweet Pear and Rosemary Honey with Havarti Grilled Cheese