challah Archives | foodiecrush

This easy coconut scented baked French toast is made lighter with almond milk, and features an oatmeal crumble topping for a crunchy granola texture, for a delicious special breakfast your whole family will love.

This year I’m partnering with Almond Breeze to create and share recipes using almond milk, and like many who think of almond milk, breakfast has been on my mind.

A make-ahead breakfast, something to make at home instead of going out. For breakfast, or better yet, for brunch. For Easter. For Mother’s Day. For Saturday or Sunday. With champagne, orange juice and daffodils on the table.

For me, French toast is something you make at home.

continue to the recipe… about Coconut Baked French Toast With Oatmeal Crumble

Grilled Cheese Sandwiches. They’re not just for lunch anymore…and National Grilled Cheese Month continues.

This past weekend was a rainy one, where the clouds hugged the mountains and raindrops fell in sideways sheaths thanks to the whipping wind and fast moving storm. There is pretty much nothing I like better than a rainstorm, except for a thunderstorm. Or an epic snowstorm. Cocooning. That’s my idea of a good day.

With Smudge’s soccer game cancelled we had an unexpected opportunity to slow down from our regular weekend schedule filled with postponed errands, playdates and soccer games. Yep, the life of a parent is rarely your own. But its pretty damn awesome.

It was too wet to wander out for brunch, so we were definitely eating at home. And what did Smudge request? Grilled cheese. I don’t know why I was surprised—what kid doesn’t request grilled cheese as their go-to meal? But for breakfast?continue to the recipe… about Sweet Pear and Rosemary Honey with Havarti Grilled Cheese

challah

Coconut Baked French Toast With Oatmeal Crumble

Sweet Pear and Rosemary Honey with Havarti Grilled Cheese

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