This grilled portobello mushroom burger is not only healthier than a beef burger, it’s also super delicious and easy to make, plus, it features the most incredible avocado chimichurri sauce!
My word for 2015 is constantly ringing in my ears. “Enough. Enough. Enough.”
Now if I would just listen to it I’d be head and shoulders in front of the game instead of doing double duty trying to catch up.
But when I’m ignoring my conscience and going along my route path, I have a constant reminder to put my word “Enough” into action. Sort of like the little angel who sits on my shoulder whispering subtle reminders of “do good” and “don’t be bad!” and “it’s okay to take it easy and not go overboard” like I’m doing once again.continue to the recipe… about Portobello Mushroom Burger with Avocado Chimichurri and Capsule Kitchen Challenge
