Sautéed shrimp and chickpeas with bell peppers and onions get a dash of smoked paprika for small bites of Spanish shrimp essence. Most days when I'm
Baked Eggs in Stuffed Peppers
Why is it that food seems more special when it's served in its own edible vessel? Spaghetti tacos, cupcake ice cream cones, heirloom tomato salad in frico cups,
