This simple but flavorful Tuscan white bean soup with sausage doesn’t require any pre-cooking or searing, making it a true slow-cooker meal.
Slow Cooker Tuscan White Bean Soup
“Okay mom, let’s play the smell game.”
I sort of cringed at the idea. Sweaty feet. Burnt toast. The 4th hole at the golf course that sits next to the water treatment plant and man does it reek when the wind blows. Why do I immediately go to the dark side?
“Okay. What’s the smell game?” But of course I already know.
“It’s where we say the things we think smell the best. You go first.”
I thought for a minute. More like seconds. Immediately those gross smells vanished to make way for the good.
The smell of burnt pumpkins after being lit too closely to their lids on Halloween night. Summer rain on black top. The smell of Gardenias and tuberose. Puppy breath. Only to be outdone by the nuzzle spot right below the ear in the crook of the neck of a newborn baby that’s a mixed perfume of milky baby lotion.
And of course, the obvious at our house. Food cooking in the kitchen.
From steaks grilling to cookies baking, food that’s cooking in the kitchen just might possibly be the most universally loved smell of all. It’s one reason I love cooking in the slow cooker. Its perfume lingers on low for eight hours or on high for four.
The other reason I love the slow cooker is for sheer ease. And this Crockpot bean soup recipe is really one of the easiest. And deceptively so.continue to the recipe… about Slow Cooker Tuscan White Bean and Sausage Soup