This restaurant favorite gets a home-style makeover for a crowd in my Baked Potato Salad with bacon and cheese.
Sometimes you just have to break out of the norm. Make a break from Groundhog day and do something a little different, change things up and give them a little twist.
Like 99.95% of every single person I know, I can get into a rut. A funk. A little too much of doing things the same way just because that’s the way I do it.
Last week I was totally uninspired. I had just returned home after a week of visiting my sister where I had dutifully assigned deadlines to my calendar and outlined my to-do list with tasks at hand. And yet I could not for the life of me not get up the gumption or enthusiasm to tackle them and cross those pesky running agenda items that kept racing through my mind off of the quickly becoming redundant list. I moved from one task to the next, never fully realizing my goals. I needed a change up in the old routine, and with several out of town trips looming on the horizon, I had to get a new ‘tude quick.