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Friday Faves plus Grilled and Stuffed Tomatoes Recipe

Oh man, it's happening.In just the past two days we've turned off the swamp cooler at night, I've noticed the change of the angle of the sun, and Monday is D-day: the first day of school.Although all of this signals the end of summer and our time of being foot-loose and ... continue reading... about Friday Faves plus Grilled and Stuffed Tomatoes Recipe

Baked Peppered Ricotta Crostini with Roasted Tomatoes

I've been feeling a bit DIY these days. And I blame it all on fall. Homemade pizza dough, fresh baked bread from MY oven and even making tofu from scratch (a blog post is coming soon, I promise you won't want to miss it!) So after trolling through several recipes for homemade ... continue reading... about Baked Peppered Ricotta Crostini with Roasted Tomatoes

Peach & Tomato Bruschetta Recipe

Baby toes, baby breath, baby kisses right in the crook of their fat, little, creased neck. The things I crave when I hear a friend is going to have a baby. So when a bunch of Utah food bloggers got together to celebrate the beautiful-babe-to-soon-be of our friends Maria and Josh ... continue reading... about Peach & Tomato Bruschetta Recipe

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  • 2020 is delivering serious Mediterranean diet food moods with these quinoa bowls with crispy chicken + roasted veg that have staked their healthy claim on quick and easy meal-prep dinners that swap duties as take-to-work lunches too. Making it easy for keeping those healthy resolutions going is what I'm working on now. How about you? Tap the link in my profile and search "quinoa bowls" for the recipe.⁠⠀
  • This creamy BLT pasta salad is where healthy meets happy and it’s easy to eat more greens. It’s loaded with tomatoes, arugula, and avocado, plus crispy bacon that’s all topped with a super simple Ranch-style dressing made healthier with a combo of Greek yogurt and mayo. Tap the link in my bio and search “BLT pasta” for the recipe.
  • Mixing tortilla chips with super easy homemade enchilada sauce and topping it all with lacy edged sunny side ups, crunchy radishes, and creamy avocado, is one of the quickest and most satisfying breakfast + brunch recipes you’ll totally be making for a 20 minute dinner too. Search “chilaquiles” with the link in my bio.
  • This Greek salad with avocado is exactly what winter ordered. It’s fresh, crunchy, tangy, and above all, a delicious bright spot in the dearth of these frigid elements. It has the basic flavors of a traditional Greek salad but with that extra somethin’ somethin’ aka 🥑🥑🥑 to make your Mediterranean heart happy and healthy. Search "Greek salad" with the link in my bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Here's another reason why caprese isn't just for summer anymore 🍅🧀🍗 . With just a few simple ingredients including store-bought pesto, fresh mozzarella, and sweet balsamic glaze, you can make this healthy, stand out, one-pan chicken breast dinner in under 30 minutes for this week's winner winner chicken dinner. Recipe link in my profile then search "caprese chicken". @delallofoods ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Fresh herbs are key to this easy quinoa tabbouleh with chickpeas where mint and Italian parsley perk up quinoa and chickpeas for a dose of vegetarian and gluten-free protein in this superfood salad loaded with crunch and spunk. Winter blahs? We got you. Tap the link in my profile and search "quinoa chickpeas" for the recipe.

5 Quick and Healthy No-Sweat Simple Meals

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