Online Magazine
FoodieCrush Magazine Summer 2012 Feature Submissions
Thanks for visiting and viewing FoodieCrush magazine. I’d love to hear your thoughts about the issue so leave a comment below or e-mail me.
Like last issue, I’ve created a space within the magazine to feature your submissions, your recipes and your photography. This issue’s theme is cold, frosty and perfect to chill out with this summer: Cool Treats to Beat the Heat.
The article will be a round-up of our favorite frozen treat recipes submitted by you and your cooking cravings. Whether you’re a seasoned blogger or a novice newbie, if you have a great recipe and a pretty picture we want to see your stuff. Selected recipes will be featured in the Cool Treats story.
E-mail the following in one e-mail to heidi@foodiecrush.com with MAGAZINE SUBMISSION in the subject line
- E-mail me your frozen treat recipe
- E-mail me up to three versions of the photograph at 300 dpi or the highest possible resolution photo saved as a .jpg. Vertical orientation of your photo is preferred. Please .ZIP your files for best delivery methods.
- E-mail me a photo of yourself in the high res form listed above—one that you’ll be happy to have the food loving masses ogle over (same style that you would use for a profile photo)
Submitting a recipe does not guarantee being featured in the article. All submissions will be reviewed and selections will be made based on the quality of recipe, number of recipes submitted within categories and quality of photography. Submissions will be accepted via e-mail only and must be a recipe that you, the submitter, have created and/or adapted with appropriate accredidations. Recipes can be previously published but original recipes are preferred. NO SWIPED RECIPES OR IMAGERY ALLOWED! We want to celebrate your creativity, so let’s see it!
Submissions end June 1, 2012.
{ 50 comments… read them below or add one }
Love this!!
Thanks Kate. We’re excited for our November launch, it’s going to be great.
ohhhhh! that is fab news! can’t wait
Thanks for your encouragement Taryne
I love a reason do drag out my holiday decor in August!
carly {carlyklock} recently posted..Peanut Butter Pie + A Renewed Zest for Life
Bring it Carly–you know you’ve got it.
AMAZING! Con-freaking-grats!
Virtual cheers for you, lady!
Bev Weidner recently posted..Soy Chorizo and Two-Bean Chili
Oh man! I started this February so no holiday cookies yet. Hmm holiday cookies in September?!
Congrats you guys!!
Katrina @ In Katrinas Kitchen recently posted..Nacho Seasoned Crackers and a Giveaway
so happy to hear that you extended the date! now i have no excuse of submitting my recipe.
looking forward!!
Aw missed it
Ah well, next time 
geoff rogers recently posted..Using Content Curation to win the SEO Battle
Can’t wait for the magazine to come out! When’s the launch date?
Launching between Dec. 1 and Dec. 5. I keep adding to it, must. find. restraint. Thanks for the comment!
My pleasure! Good luck with the finishing touches. I’m about to finish mine soon too and I keep adding things. I have to stop! Hoping to launch tonight!
Divya recently posted..Flavour Fiesta Magazine- Sneak Peek
Hi Heidi!
Just wanted to let you know how much I love the first issue of FoodieCrush Magazine! Hoping to be featured in it one day! Wishing you lots of luck with the magazine, but I don’t think you’ll need it!
Happy Holidays!
Laura from Chef Laura at Home
http://www.facebook.com/cheflauraathome
Laura Janelli recently posted..Applesauce-Spice Cupcakes
This looks awesome. Enjoyed viewing the first issue. Way to go !
Wow! I’m loving this magazine! Cannot wait for more
congrats on your new online magazine. It looks great! It is very easy to use and full of fun features.
I love this idea! Thanks for putting something like this together- there are some amazing food bloggers out there these days!
Wonderful…..It’s like getting a Holiday gift!!!
Sweet! I’ve used many of your awesome ideas already. This is gonna get even better I can tell.
Huge congratulations!
and Aloha wags….
Great magazine…..Now, I really need to get my photography skills up to par so I can someday be included in the foodie love!
Karla recently posted..Cranberry Yogurt Coffeecake
Wonderful. Full of style and ideas.
OMG!!! This mag rules! Wow sooooooooo good I am very impressed. This mag has it all great design, bright pictures, music and food pairings so cute, and best of all tons of tasty recipes.
Love it
Adam
Congrats!!!
Heidi, your debut foodiecrush magazine is nothing short of incredible. It’s stunning–literally! You have an amazing talent. Congratulations to you!
Rosie @ Sweetapolita recently posted..My Top 8 Sources for Cake & Confection Inspiration
I loved this issue. Great job.
Heidi, your first issue is wonderful. The first of many more to come I’m sure!
Congrats!
So glad I got directed to your beautiful space from one of your follower’s site because I am loving what I see here! Congratulations on the first issue of your magazine. All my favorite people and dear friends are in there and I still am getting to know you just now (hmm, not sure why that happened!). But gladly following you now!
Prerna@IndianSimmer recently posted..Frog’s Leap
great work!!!
What a fantastic new magazine! I loved flipping through the beautiful photos, and unique recipes. I will definitely be trying some of these out. I look forward to the next one!
Brenda recently posted..Interview: Faith of An Edible Mosaic + Kousa Mahshi (Stuffed Zucchini)
Your magazine looks and sounds wonderful! Where can I find a copy top purchase? Thanks for the info!
Roz recently posted..Dark Chocolate Hot Cocoa Mix ~ ~ Secret Recipe Club!
Foodie Crush Magazine is a work of art! Absolutely amazing. Can’t wait to try out some tasty new recipes and check out your featured bloggers!!
Oh Krista boo! Thank you so much, and thanks for spreading the word. XOXO
So glad I stumbled upon this….it is fantastic!!!
This is a stunning magazine! Congratulations to you and all the contributors, and looking forward to the next one!
Toni recently posted..Food
Thanks Toni, means a lot coming from a shutterbug
Hi Heidi! the magazine is awesome! I don’t think anyone here in London does anything like it, at least I haven’t come across it! good work! wanted to ask if it’s possible to submit a recipe for the next one (if you’re planning it?) Sumayya x
I love the way you think! Food is such an important part of our heritage and reflects the traditions that have passed from generation to generation. Great magazine.
Susan recently posted..December’s Winner…
Girl, congrats on the new business, the magazine launch, and on the blog…love the DIY Irish Cream, but prefer Bourbon and cream myself…love the hats…all my favorite western verticals…Altitude with attitude!
HI! Congratulations on your beautifully done magazine. I am so torn, I have been wanting an on line mag for to longest time. I just do not have the space for all of the food magazines that people keep giving me subscriptions to. BUT, looking at yours made me want to savor each page and hold it in my hand. It is just so pretty! I missed the ability to snuggle on the couch and waste an afternoon reading it. WHAT TO DO!?
Beautiful mag, LOVE LOVE LOVE!!!
If you ever need a “KIWI” entry in the next issue – we would love to contribute…
Vanessa and Ingrid Opera
Auckland NZ
Vanessa Opera recently posted..Boozy cherry, plum and almond cake
A very elegant layout and impressive collection of bloggers, photographers and writers in this magazine
Congrats! Best of Luck! Love your site!
It’s me again
I just looked through the entire magazine…one word WOW! Love Love Love the recipes & the photography! Simply Gorgeous! xx
Sara{OneTribeGourmet} recently posted..Grilled Shrimp Mediterranean Salad
Congratulations! This magazine is amazing and a wonderful read!
This is fantastic. How can I get this copy and all the others I have missed? Gotta have it.!!!
The cook book is just incredible.
Thank you,
Kathilyn
Oh my…just discovered this site and looked at your debut issue. What a great job with graphics and photos. My life outside of food included writing, designing and publishing a monthly journal for a small non-profit for several years and I’m impressed with the design of your online pub. Great job!
OMG, I absolutely LOVE this! is there a way this would ever be downloadable in a pdf format?
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