Foodiecrush Magazine

Bacon Egg and Cheese Biscuit Sandwiches

by heidi April 17, 2014
Thumbnail image for Bacon Egg and Cheese Biscuit Sandwiches

Do you know what happens mere moments after the Easter Bunny silently scampers away from the scene of the crime? When mom and dad survey the scene of multi-colored egg bombs that litter the yard? The elephant in the room appears and asks, “How much egg salad are we going […]

Read More →

Scrambled Egg and Roasted Asparagus Toasts

by heidi April 14, 2014
Thumbnail image for Scrambled Egg and Roasted Asparagus Toasts

Brunch is too often reserved for occasions rather than any regular day of the week. Baby and wedding showers. Once in a while get togethers with friends. Springtime holidays that celebrate eggs and moms in sincere appreciation. Most often brunches are thought of as a party. A gathering of many […]

Read More →

Berry With Arugula and Prosciutto Pizza

by heidi April 9, 2014
Thumbnail image for Berry With Arugula and Prosciutto Pizza

Pizza. It’s what’s for dinner. Although in this case, it could be mistaken for breakfast. And definitely lunch. Ah heck, let’s not let any of our favorite feasts feel left out. Brunch, you’re invited too. A doughy base. That’s always a good start. I like this recipe from Ina. But […]

Read More →

Cheesy Scalloped Potatoes

by heidi April 7, 2014

It’s hard to face reality after a week of vacation. To remember what it’s like to plot and plan the coming week’s menu of cooking. Instead of perusing a restaurant menu for your vacation’s 3 square meals after hiking about or lounging at the pool. And let’s not even talk […]

Read More →

Blackened Seafood Pasta

by heidi April 3, 2014
Thumbnail image for Blackened Seafood Pasta

This is one of those dishes that originated in one of our favorite restaurants—actually the restaurant where my husband and I met—and made it’s way to our at-home dinner table. It’s one that is so good, you figure out what that special thing is that makes it so craveable and […]

Read More →