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shellfish

Shrimp Scampi Pasta | foodiecrush.com

Shrimp Scampi Pasta

Fresh tomatoes, garlic and basil bring summertime flavors to a classic dinner of Shrimp Scampi Pasta. Fresh tomatoes, garlic and basil. Three ingredients that magically transform into very special recipes when a few simple additions are made. Add toasted bread and you have ... continue reading... about Shrimp Scampi Pasta

Categories: cheese, dinner, family friendly, healthy, meat and seafood, noodles, rice and grains, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, vegetables and fruits Tags: basil, garlic, lemon juice, parmesan, pasta, red pepper flakes, shellfish, shrimp, tomato, white wine

Easy Linguine with Clam Sauce Vongole | foodiecrush.com #clams #linguine #pasta

Linguine con Vongole (Linguine with Clam Sauce)

Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes you can make. I was recently sent the ... continue reading... about Linguine con Vongole (Linguine with Clam Sauce)

Categories: dinner, family friendly, healthy, meat and seafood, noodles, rice and grains, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter Tags: clams, dinner, garlic, italian, linguine, shellfish, tomato

FoodieCrush Lobster Etouffee

Lobster Etouffee and 5 Cajun Crustacean Recipes

Baby its cold outside and I’m ready for some heat. So this big mama is pointing my cookin’ compass to ‘Nawlins baby! My first intro to real New Orleans cooking was years ago thanks to my little sister and bro-in-law, both oil execs who were working just outside New Orleans, who ... continue reading... about Lobster Etouffee and 5 Cajun Crustacean Recipes

Categories: dinner, meat and seafood, noodles, rice and grains, recipe round ups, recipes, splurges, vegetables and fruits Tags: bay leaves, bell pepper, butter, cajun, Cajun seasoning, celery, chicken stock, clam juice, craving, crawfish, dinner, flour, garlic, green onions, hot sauce, lobster, New Orleans, onion, recipe, recipe roundup, shellfish, shrimp, shrimp recipes, spicy, tomatoes

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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Comfort food anyone?! Served over flowy strands of Comfort food anyone?! Served over flowy strands of pasta, this authentic, slow-simmered bolognese sauce with it’s deep, rich, meaty flavor is an Italian classic that isn’t hard or expensive to make, but does include time and patience as two of if its ingredients for developing it’s lush, deep flavor. Even better, this recipe makes enough for dinner tonight and leftovers tomorrow. This is how to cook smarter, not harder. 

Tap the link in my profile and search bolognese sauce for the recipe https://www.foodiecrush.com/bolognese-sauce/
If you’re thinking about meal planning today, th If you’re thinking about meal planning today, this vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese is pretty much exactly what you’re looking for. Served as a side, or made for a lunch time meal, this whole food, #Mediterraneandiet pasta salad makes batch cooking for the week a pleasure to eat. Tap the link in my profile and search orzo salad for the recipe. https://www.foodiecrush.com/mediterranean-orzo-salad/
These easy stuffed bell peppers are made without r These easy stuffed bell peppers are made without rice. Instead I filled them with spiralized zucchini, protein-packed quinoa, and ground turkey sausage for a fast and super healthy all-in-one dinner everyone at the table will love. So good for meal prepped lunches too. Tap the link in my bio and search zucchini stuffed peppers for the recipe.
The simple balsamic dressing does double duty as t The simple balsamic dressing does double duty as the chicken marinade in this healthy, easy to make chicken, avocado, and strawberry spinach salad. Who says heathy isn’t filling and fulfilling?!! Tap the link in my profile and search strawberry spinach salad for the recipe.
I am so ready to make a run for Mexico, but until I am so ready to make a run for Mexico, but until I can, at least I have fish tacos. Dolloped with an avocado tartar sauce and spiced up with blackened seasoning and then baked, these tacos are the healthier way to Baja. Tap the link in my profile and search blackened fish tacos for the recipe.
Happy Friday! Savory veg with scrambled eggs + a l Happy Friday! Savory veg with scrambled eggs + a little onion + Parmesan cheese is def one of my favorite ways to breakfast. Spray a non-stick pan with cooking spray, sauté some mushrooms (shiitake are esp delish) then toss in a big handful or two of fresh spinach and some chopped RBP. Season with a few splashes of ponzu, amino acids or soy sauce, with a few dashes of sesame oil and toss til wilted. Even better if you add a dab or three of gochuchang for spice. 

And a tip for the best scrambled eggs:  add a splash of water to them when whisking to make them creamier. 

There isn’t a recipe to link to but it’s for sure a Friday Faves which you can find now when you click the link in my bio and search Friday Faves for a whole bunch of recipe links and random web finds.
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