This favorite Mexican bean dip gets its popular flavor from taco seasoning and green chiles baked in a mix of cream cheese, sour cream, and Mexican cheese—it’s definitely a crowd pleaser!
This post is in partnership with McCormick
I have several good friends who are true Texans. They’re the kind that are proud to bear a full-blown Texas sticker on the back window of their car (Nicole). They’re also those in the group photo who throw up the Longhorns hand signal whenever a group photo is taken (Laura). It’s cute. It’s endearing. And bless their hearts, they are a proud bunch.
My sister, a Utah transplant, also lives in Texas. Houston to be exact. Home to a certain football team that just might be working their way through the playoffs and who I’m in a football viewing dippable face-off where I’m representin’ Houston.
While it’s the state that bears my sister’s address on her drivers license, after 15 plus years, I think we’ve finally convinced her and the husband that they’ll eventually be coming back home to the Wasatch front. Right Holly? RIGHHHHHT???? Mom, and dad, and I are waiting for you. Just sayin’. #throwthelonghornsignhere
But until then…continue to the recipe… about Cheesy Texas Trash Dip